TASTE THE KOREAN TWIST

Processed sweet potatoes; kelp, processed; processed brown seaweed; food products consisting primarily of fruit; toasted laver; laver-based snack foods; kimchi; kimchi jjigae [Korean dish consisting primarily of fermented vegetables, pork and tofu]; frozen beans; minced garlic, preserved; cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae); bean-based foodstuffs made from processed beans (excluding bean curds and foodstuffs made from bean curds); tofu; foods prepared from bean curds (tofu); grilled short rib patties; anchovy, salted, fermented and preserved in liquid; food products consisting primarily of fermented vegetable; silkworm chrysalis for human consumption; bacon; bottled vegetables; preserved, frozen, dried and cooked fruits and vegetables; fish and shellfish, not live, for food; samgyetang [Korean ginseng chicken soup]; soups; jellies for food; sesame oil for food; edible eggs; oils and fats for food; meat; fish cakes; food products made from fish and shellfish; vegetable juices for cooking; processed dairy products; milk products; processed meat products; jerky; seasoned laver (jaban-gim); jams; salted and fermented seafood (jeotgal); food products consisting primarily of vegetable; vegetable salads; croquettes; processed seaweed products; ham.

Soya sauce; gochujang; hot pepper powder [spice]; cereal-based processed products; flour and preparations made from cereals; confectionery; noodles; Korean buckwheat noodles (naeng-myun); nurungji [scorched rice crust]; instant rice; polished cereals; doenjang [condiment]; rice cakes; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (topokki); instant noodles; mayonnaise; Korean-style dumplings (mandu); wheat flour; stir-fried rice; bread; dressings for salad; sugar; sauces; spaghetti; cereal bars; meal; malt for human consumption; starch syrup for food; edible salt; starch for food; vinegar; food seasonings; fructose for food; seasoned bean paste; ice cream; Chinese noodles; meat tenderizers for culinary purposes; oligosaccharides for culinary purposes; seasonings; tea; tea-based beverages; natural sweeteners; curry [spice]; coffee; ketchup [sauce]; pasta; pizzas; hot dogs (sausages in a bread roll); peppers [seasonings].

Beer; extracts of hops for making beer; powders for effervescing beverages; non-alcoholic beverages; waters [beverages]; soda drinks; non-alcoholic beverages, namely, beverages made from vinegar; powders for making fruit-based beverages; vegetable-based beverages and fruit-based beverages, non-alcoholic; aerated water.

Observert 2026-09-17T11:37:26.748Z